Spinach and Artichoke French Bread Pizza

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Spinach and Artichoke French Bread Pizza

Ingredients

• 1 can (14 ounces) artichoke hearts, drained and finely chopped
• 1 package (10 ounces) frozen chopped spinach, thawed and drained
• 1 cup mayonnaise
• 1/3 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 loaf french bread

Instructions

1. Preheat the oven to 350 degrees.
2. Cut the loaf of french bread in half lengthwise.
3. Mix together the artichokes, spinach, parmesan cheese, mayonnaise, and garlic powder in a large bowl until combined.
4. Evenly spread the spinach and artichoke mixture over both of the sides of the french bread.
5. Evenly sprinkle 1 cup of mozzarella cheese onto each of the french bread loaf halves on top of the spinach and artichoke mixture.
6. Place the french bread halves on a cookie sheet and bake for 20 minutes or until the cheese is melted and the pizza is heated through.