Fiesta Stuffed Bell Peppers

Fiesta Stuffed Bell Peppers

Ingredients

• 3 cooked chicken breasts, diced
• 2 cups prepared black beans (rinse if canned)
• 1 diced avocado
• 1 cup grape tomatoes, halved
• 2 Tbs chopped green onions
• 2 Tbs chopped cilantro
• juice of 2 fresh squeezed limes
• 1 Tbs. extra virgin olive oil
• 1 tsp ground cumin
• sea salt and pepper to taste

Instructions

1. Slice 3 bell peppers in half lengthwise.
2. Remove seeds.
3. Preheat oven to 375 degrees
4. In a large bowl Combine ingredients, scoop into peppers.
5. Bake at 375 for about 15 minutes until just heated through.