Strawberry Margarita Bundt Cake

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Strawberry Margarita Bundt Cake

Ingredients

Cake
• 1 box (18.25 ounces) yellow cake mix
• 3/4 cup non-alcoholic strawberry margarita mix
• 1/2 cup water
• 1/2 cup vegetable oil
• 3 eggs
• 1 tablespoon lime zest (about 1 medium lime)
Glaze
• 2 cups powdered sugar
• 2 tablespoons non-alcoholic strawberry margarita mix
• 1 tablespoon of lime juice (about 1 medium lime)

Instructions

1. Preheat the oven to 350 degrees.
2. Combine the water and strawberry margarita mix together. In a large bowl beat the cake mix, strawberry margarita mixture, vegetable oil, eggs, and lime zest for 2 minutes. Pour the batter into a greased bundt pan.
3. Bake the cake for 40-45 minutes or until golden brown. Cool the cake and then place a plate on top of the bundt pan and flip the cake onto the plate.
4. Whisk together all of the ingredients for the glaze in a small bowl. Drizzle the glaze onto the cooled cake.