Ingredients
- 2 ounces blue fruit punch
- Sparkling white grape juice or sparkling cider
- Blue Sprinkles (optional garnish)
Instructions
- Place some of the blue sprinkles on a plate. Dip the top of the champagne glass or other cup in water and then dip it in the blue sprinkles.
- Place the 2 ounces of blue fruit punch in the champagne glass or other cup. Then add in the sparkling white grape juice or
- sparkling cider until full.
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