Mini Muffin Pancake Bites

Mini Muffin Pancake Bites

Ingredients

1 3/4 cup buttermilk
2 eggs
3 Tablespoons butter, melted
1 teaspoon vanilla
2 cups flour
2 Tablespoons sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
36 blueberries
12 raspberries
1/4 cup mini chocolate chips
Directions

Preheat oven to 400 degrees.
Place buttermilk, eggs, melted butter and vanilla in a mixing bowl. Whisk until smooth.
Stir in flour, sugar, baking powder, baking soda and salt. Batter will be lumpy.
Lightly spray a mini muffin pan with non-stick spray. Fill each cup 2/3 full with batter (about 1 tablespoon each).
Sprinkle 3 blueberries on 12 of the muffins. Press down into the batter slightly.
Press 1 raspberry into the center of the remaining 12 cups. Once this batch bakes you will sprinkle 1 teaspoon of chocolate chips on the next batch.
Bake for 10 - 12 minutes or until a toothpick inserted into the center comes out clean. Cool for a few minutes before flipping out of pan.
Fill the pan with the remaining batter. Sprinkle with chocolate chips and repeat baking process.