Sunday, November 8, 2015

Watermelon Ginger Punch


Ingredients


Preparation
8 cups
 seedless watermelon cubes, divided
1/2 cup fresh lime juice
1/2 cup sugar 
2 tablespoons grated peeled fresh ginger
18 (1-inch) seedless watermelon balls
1 cup sparkling water, chilled
Cracked ice, optional
1. Put 4 cups watermelon in a blender; process until smooth. Strain through a sieve into a pitcher; discard solids. Repeat procedure with remaining watermelon cubes. Combine lime juice, sugar, and ginger in a bowl; stir with a whisk until sugar dissolves. Add lime juice mixture and watermelon balls to watermelon mixture; stir in sparkling water just before serving. Serve over cracked ice, if desired.

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