Baci Cioccolato -

Baci Cioccolato -

Ingredients
14 hazelnuts
4 oz- dark chocolate
2 oz- milk chocolate
2 oz- chopped hazelnuts
2 oz- Nutella
1/4 oz- butter
Preparation

Put the milk chocolate and butter in a saucepan and let it melt in a double boiler. Then mixed with Nutella and hazelnuts and place the mixture in the freezer for 15 min. Then make balls and place on baking paper then garnish each ball with a hazelnut.

Put the balls in the freezer for 30 min. meanwhile melt the dark chocolate in a double boiler and let it cool then on parchement paper place balls and cover with mixture and let it dry.
Serve.