Polpette Melanzane - Eggplant Balls
Ingredients
100% Organic Extra Virgin Olive oil
2 eggplants boiled
6 oz- ricotta
2 eggs
bread crumbs
parmigiano reggiano
salt
black pepper
Ingredients
100% Organic Extra Virgin Olive oil
2 eggplants boiled
6 oz- ricotta
2 eggs
bread crumbs
parmigiano reggiano
salt
black pepper
Preparation
In a bowl put eggplants diced, ricotta, parmigiano, breadcrumbs, salt, pepper and beaten eggs then mix.
In the end add breadcrumbs until the mixture is consistent.
Make polpette and fry in plenty of extra virgin olive oil hot.
Serve. Can also be added to your favorite sauce/gravy and served over pasta….
No comments:
Post a Comment