SLOW COOKER RICE PUDDING

SLOW COOKER RICE PUDDING

Serves 6-8

Ingredients

• 1 cup long grain rice
• 1 (14 oz.) can sweetened condensed milk
• 1 1/2 cup milk
• 1 tablespoon butter
• 1 tablespoon brown sugar
• 1 teaspoon vanilla extract
• 1 teaspoon cinnamon, plus extra for garnish
• 1/4 teaspoon salt
• raisins, optional

Directions

1. Spray your slow cooker lightly with non-stick cooking spray.
2. Pour milk and condensed milk into cooker and add in rice.
3. Add butter, brown sugar, vanilla, cinnamon and salt. [Optional: add raisins.]
4. Stir, cover and cook on low for 2 hours.
5. Stir and cook for another 2 hours on low, or until rice is tender and cooked through.
6. Transfer to bowl and refrigerate until chilled.
7. Garnish with cinnamon.