Pumpkin Spice Pudding Dessert

An easy fall dessert recipe tastes like pumpkin pie when vanilla pudding, pumpkin, cream cheese and spices are mixed together and topped with Reddi-wip

Hands On:15 | Total: 15 | Makes: 6 servings (1 dessert each)

Ingredients:

• 1 pkg (13 oz each) Snack Pack® Vanilla Pudding
• 4 ounces 1/3 less fat cream cheese (Neufchatel), softened
• 1 can (15 oz each) solid-pack pumpkin
• 1/3 cup confectioners' sugar
• 3/4 teaspoon pumpkin pie spice
• Reddi-wip® Original Dairy Whipped Topping

Directions

1. Mix together pudding and cream cheese in medium bowl with hand mixer until smooth. Add pumpkin, sugar and pumpkin pie spice; mix until blended.
2. Divide pumpkin mixture evenly between 6 small serving dishes. Chill if desired. Top each with a serving of Reddi-wip and a dash of pumpkin pie spice just before serving.

Nutritional Information:

6 servings (1 dessert each) Calories 177; Total Fat 7 g(Saturated Fat 4 g); Cholesterol 16 mg; Sodium 140 mg; Carbohydrate 26 g; (Dietary Fiber 3 g, Sugars 18 g); Protein 3 g; Percent Daily Values*: Vitamin A 224%; Vitamin C 5%; Calcium 24%; Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Cook's Tips

If pumpkin pie spice is unavailable, substitute 1/2 teaspoon ground cinnamon, 1/4 teaspoon ground ginger and 1/8 teaspoon ground nutmeg.