Upside-Down Dessert Nacho

A 100-calorie fruit dessert nacho recipe made with juicy fresh berries topped with creamy Reddi-wip and sweetened crisp tortilla strips

Hands On:15 | Total: 25 | Makes: 1 serving (2/3 cup fruit with tortilla strips)

Ingredients:

• PAM® Butter No-Stick Cooking Spray
• 1 flour tortilla (8 inch), cut into short thin strips
• 1 teaspoon honey
• 1/8 teaspoon ground cinnamon
• 1/3 cup cut fresh strawberries
• 2 tablespoons fresh blueberries, washed, patted dry
• Reddi-wip® Original Dairy Whipped Topping

Directions

1. Preheat oven to 350°F. Spray baking sheet with cooking spray. Place tortilla strips in medium bowl. Drizzle with honey and sprinkle with cinnamon; toss gently to coat.
2. Place strips in single layer on baking sheet. Bake 8 minutes or until strips are lightly browned. Cool completely.
3. Place strawberries and blueberries in serving dish; top with 2 servings (1/4 cup) Reddi-wip. Sprinkle with one-fourth of the baked tortilla strips (reserve remaining for another use). Serve immediately.

Nutritional Information:

1 serving (2/3 cup fruit with tortilla strips) Calories 99; Total Fat 4 g(Saturated Fat 1 g); Cholesterol 6 mg; Sodium 78 mg; Carbohydrate 15 g; (Dietary Fiber 2 g, Sugars 7 g); Protein 1 g; Percent Daily Values*:Vitamin A 0%; Vitamin C 47%; Calcium 2%; Iron 3%

* Percent Daily Values are based on a 2,000 calorie diet.

Cook's Tips

Lightly spray measuring spoon for honey with PAM® No-Stick Cooking Spray so honey slides easily out of spoon. Prepare a batch of sweetened tortilla strips to have on hand for when you get a sweet treat attack. Store strips in a recloseable food storage bag for up to 1 week...then this fruit nacho dessert is as easy as 1-2-3!