Pineapple Upside Down Mug Cakes

A quick pineapple upside down cake recipe prepared in the microwave

Hands On:10 | Total: 10 | Makes: 2 servings (1 cake each)

Ingredients:

• PAM® Original No-Stick Cooking Spray
• 1/4 cup crushed pineapple in juice
• 2 tablespoons firmly packed light brown sugar
• 5 seconds Reddi-wip® Original Dairy Whipped Topping (about 2 cups)
• 1/4 cup Egg Beaters® Original
• 1/2 cup dry yellow cake mix
• 1 maraschino cherry, cut in half

Directions

1. Spray insides of 2 large microwave-safe mugs with cooking spray. Divide crushed pineapple and brown sugar between each mug; set aside.
2. Whisk together Reddi-wip, Egg Beaters and cake mix in medium bowl. Place half of batter in each mug.
3. Microwave each mug individually on HIGH 1 minute 15 seconds to 1 minute 30 seconds or until set. Invert each cake onto a plate. Top each with a half cherry. Serve with additional Reddi-wip, if desired.

Nutritional Information:

2 servings (1 cake each) Calories 319; Total Fat 11 g(Saturated Fat 4 g); Cholesterol 22 mg; Sodium 247 mg; Carbohydrate 48 g; (Dietary Fiber 1 g, Sugars 36 g); Protein 5 g; Percent Daily Values*: Vitamin A 6%; Vitamin C 5%; Calcium 6%; Iron 6%