Italian Love Cake
2 lbs ricotta cheese
1 cup sugar
4 eggs
1 teaspoon vanilla
1 (3 3/4 ounce) box instant chocolate pudding mix
1 cup milk
8 ounces non-dairy whipped topping, thawed (such as CoolWhip)
1 box fudge marble cake mix
1 cup sugar
4 eggs
1 teaspoon vanilla
1 (3 3/4 ounce) box instant chocolate pudding mix
1 cup milk
8 ounces non-dairy whipped topping, thawed (such as CoolWhip)
1 box fudge marble cake mix
DIRECTIONS
Preheat oven to 350 degrees.
Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
Spoon over unbaked cake.
Bake cake for 1 hour.
Cool.
Mix instant pudding with milk; fold in whipped topping.
Spread over cake; refrigerate.
Prepare cake as directed on box and pour into greased and floured 9 x 13 pan.
In separate bowl, combine ricotta, sugar, eggs, and vanilla; mix well.
Spoon over unbaked cake.
Bake cake for 1 hour.
Cool.
Mix instant pudding with milk; fold in whipped topping.
Spread over cake; refrigerate.
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