Tuesday, November 17, 2015

Rumchata Pumpkin Pie Pudding Shots

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1 small Pkg. pumpkin spice instant pudding
¾ Cup Milk
3/4 Cup RumChata
8oz tub Cool Whip


Directions 1. Whisk together the milk, liquor, and instant pudding mix in a bowl until combined. 2. Add cool whip a little at a time with whisk. 3.Spoon the pudding mixture into shot glasses, disposable shot cups or 1 or 2 ounce cups with lids. Place in freezer for at least 2 hour

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