STRAWBERRY CAPRESE SALAD WITH BALSAMIC REDUCTION
INGREDIENTS
- 1 pint ripe strawberries
- 4 ounces fresh mozzarella cheese (the good stuff!)
- 4 to 6 leaves fresh basil
- 1 cup balsamic vinegar
- ¼ cup honey
INSTRUCTIONS
- Add balsamic vinegar and honey to a medium pot. Bring to a boil over high heat, stirring constantly. Reduce heat to low and simmer until reduced to ⅓ cup, about 10 minutes..
- While balsamic reduction simmers, rinse the strawberries. Remove leaves and quarter the strawberries. Cut mozzarella into ½" pieces, about the same size or slightly smaller than your strawberry pieces. Stack the basil leaves on top of each other, roll the leaves longways, and slice the roll into pieces - giving you chiffonade cut basil (long strips).
- Gently toss the strawberries, mozzarella, and basil in a bowl. Portion salad and drizzle with reduced balsamic for serving.
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