Gnocchi Sorrentina

Gnocchi Sorrentina

Ingredients
4 Tbsp 100% Organic Extra virgin Olive oil
1 ½ lb of gnocchi
2 cans of peeled tomatoes 

 9 oz mozzarella
Parmigiano
2 clove garlic
basil
salt
black pepper 

Preparation
Cut the tomatoes into small pieces.
In a pan put a little extra virgin olive oil and a clove of garlic.
When the garlic is golden, add the tomatoes, salt and black pepper.
Cook for about half an hour and then add basil.
Meanwhile Cut the mozzarella into cubes.
Put a pot of salted water on the stove and boil. Add the gnocchi in boiling water.
The gnocchi are ready when they rise to the surface.
Drain and add them directly into the pan with the tomato sauce. Turn on the heat and mix them gently in the pan so they are well coated with the sauce. Add the mozzarella into small pieces and let it melt then sprinkle with parmigiano. Serve.