Wednesday, April 29, 2015

Salsiccia&Peperoni

Salsiccia&Peperoni

Ingredients
3 Tbsp 100% Organic Extra virgin olive oil
4 red peppers
4 yellow peppers
½ glass white wine
1 ½ lb-Italian sausage
1 onion chopped
salt
black pepper



Preparation
Wash and slice the peppers then slice the sausage.
In a pan with extra virgin olive oil fry onion then add sausage and fry until golden.
Finally add white wine and let it evaporate then put peppers and season with salt and pepper then cook for 20 min.
Serve with a loaf of good bread!!!

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