Cheesy Southern Style Mac N' Cheese

It has a great cheesy flavor, but even more significant, the pasta came out fluffy instead of weighed down. This is the recipe I’ll stick with from now on.  

Ingredients

• 1 lb elbow macaroni, cooked – al dente, drained well
• 2 overflowing cups of sharp cheddar cheese, shredded or cut into 1/4-in cubes
• 1 can evaporated milk
• 1 Tbsp sugar
• 2 eggs, beaten
• Season salt – to taste
• Fresh cracked black pepper – to taste
• Dash or two or three or four of cayenne pepper

Directions

1. In a bowl, mix cooked and well drained macaroni and cheese together.
2. In another bowl whisk together eggs, milk, sugar and seasoning.
3. Pour egg/milk mixture over mac and cheese mixture, stir until well incorporated.
4. Pour into baking dish or tin, cover with foil.
5. Bake at 350 degrees for about an hour.
6. Remove foil, turn on broiler – broil top of mac and cheese until golden brown and bubbly.