In-A-Pinch Chili Dog Casserole

Ingredients

1. 2 cans (15 oz. each) chili with beans
2. 5  hot dogs
3. 5 corn tortillas (6 inch)
4. 1/2 cup KRAFT Shredded Mild Cheddar Cheese

Instructions

1. HEAT oven to 425ºF.
2. SPREAD chili onto bottom of 8-inch square baking dish.
3. PLACE 1 wiener on each tortilla; roll up. Place, seam-sides down, over chili. Sprinkle with cheese; cover.
4. BAKE 25 min. or until wieners are heated through and cheese is melted