Millionaires Pie

Ingredients

1. Pastry for Single-Crust Pie
2. 3 eggs
3. 1 cup light-colored corn syrup
4. 1/3 cup granulated sugar
5. 1/3 cup packed brown sugar
6. 1/3 cup butter or margarine, melted
7. 1 teaspoon vanilla
8. 1/4 teaspoon salt
9. 1 6 - ounce package semisweet chocolate pieces (1 cup)
10. 1 cup flaked coconut
11. 1 cup walnut or pecan pieces
12. Whipped cream (optional)
13. Toasted flaked coconut (optional)

Instructions

1. Prepare Pastry for Single-Crust Pie. To transfer pastry, wrap it around the rolling pin. Unroll pastry into a 9-inch pie plate. Ease pastry into pie plate without stretching. Trim pastry to 1/2 inch beyond edge of pie plate. Fold under extra pastry. Crimp edge. (Do not prick.) Set aside.
2. For filling: In a medium bowl, combine eggs, corn syrup, granulated sugar, brown sugar, butter, vanilla, and salt.
3. In pastry shell, layer semisweet chocolate pieces, 1 cup coconut and walnut pieces. Pour egg mixture over all, spreading evenly. To prevent overbrowning, cover edge of pastry shell with foil.
4. Bake in a 350 degree F oven for 30 minutes. Remove foil; bake for 20 to 25 minutes more or until set. Cool completely on a wire rack. Cover and store in refrigerator within 2 hours. If you like, serve with whipped cream and sprinkle with toasted coconut.