MmmMmm!!! Caprese Strudel

1. 16 oz. Fresh Mozzarella 
2. 5 Roma Tomatoes
3. 1 medium Onion, chopped coarsely
4. 1 clove Garlic, minced
5. 2 tbs Olive Oil
6. 1 tbs Basil
7. Salt and Pepper, to taste
8. 1 sheet Frozen Puff Pastry, defrosted
9. 1 Egg, beaten

Instructions

1. Preheat oven to 400 degrees F. Place parchment paper on baking sheet.
2. Place tomatoes in a large bowl. Add onion and garlic. Heat oil in large skillet on medium. Add mix to hot oil and stir with spatula to separate onions for 2-3 minutes. Remove from heat, stir in basil and seasonings. Cool slightly. Fold in the Fresh Mozzarella.
3. Flour your work surface and place dough on it. Unfold and gently flour pastry. Use a rolling pin to make a 12 X 14 inch rectangle. Place it on the baking sheet. Using a pizza wheel cut 6 3 inch cuts on both sides of the 14 inch length, lining them up opposite each other.
4. Scoop up the fresh tomato mixture with a large slotted spoon and fill the inner 6 inches of the pastry dough.
5. To finish, take each opposite dough end, bring to the center and twist. Brush beaten egg over dough using a pastry brush.
6. Bake 25-28 minutes or until a deep golden brown. Remove and cool at least 5 minutes before moving to a cutting board. Slice into 6 servings at each dough break. Serve warm or cool.