EASY HOMEMADE EGG NOODLES

“I really love these noodles.” – 

Ingredients

 2 cups all purpose flour 

1/2 teaspoon salt

 2 large eggs 

1 teaspoon vegetable oil

 1/3 cup water

 Directions

 1. In a medium bowl, mix the flour and salt together.

 2. In a small bowl or large cup, whisk the eggs, oil, and water together. Form a depression in the flour mixture and add the egg mixture. Mix well. 

3. Turn the dough out onto a floured countertop. Knead for eight to ten minutes or until the dough is smooth and elastic.

 4. Divide the dough in half with a sharp knife. With a rolling pin, roll each dough piece until it is 1/16 to 1/8-inch thick. Cover the dough with a cloth and let rest for 20 minutes to relax the gluten.

 5. Using a sharp knife, slice the dough on the counter into strips 3/8-inches wide. Drop the noodles one at time into the simmering soup. Cook until tender.

 Rosie's Note:

 Start these noodles about 30 minutes before you would like to add them to your soup.