"YUMMY" Pumpkin Banana Bread

And most importantly, here’s the recipe for it. Believe me, you won’t want to miss making this Pumpkin Banana Bread recipe. It’s a keeper!

Pumpkin Banana Bread with Vanilla Bean Glaze Recipe

Prep time

10 mins

Cook time

45 mins

Pumpkin Banana Bread with Vanilla Bean Glaze is a perfect addition to your fall recipes or anytime of year! Get this easy pumpkin banana bread recipe you'll make time and again!

Serves: 2 loaves

Ingredients

• 3 very ripe bananas, peeled
• 2 cups sugar
• 1 (15-ounce) can pumpkin puree
• 2 cups self-rising flour
• 2 eggs
• 1 teaspoon vanilla
• ½ teaspoon ground cinnamon
• pinch of Kosher salt
• Vanilla Bean Glaze Recipe
• 1 cup confectioner's sugar
• 1 tablespoon vanilla bean paste
• 2 tablespoons heavy cream
• pinch of Kosher salt

Instructions

1. Mix bananas and sugar with electric mixer until well-blended.
2. Add pumpkin puree and mix until creamy. Add flour, eggs, vanilla, cinnamon, and salt and mix until smooth.
3. Prepare two loaf pans with baking spray or with butter and flour. Divide pumpkin banana bread batter between the two loaf pans.
4. Bake at 350 degrees until a cake tester or skewer comes out clean when inserted in the middle of the bread, approximately 45 minutes.
5. Top with a vanilla bean glaze.
6. For the Vanilla Bean Glaze
7. Add all ingredients to a small bowl and stir until smooth. If too thick, add more heavy cream. If too thin, add more confectioner's sugar.