Cheesy Salsa Mini Meatloaf's

Ingredients

1. 1 lb. lean ground beef
2. 1/2 cup finely chopped onions
3. 1 egg
4. 12 PREMIUM Saltine Crackers, finely crushed (about 1/2 cup)
5. 1-1/2 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
6. 1 cup TACO BELL® Thick & Chunky Salsa, divided

Instructions

1. HEAT oven to 400ºF.
2. MIX first 4 ingredients with 1 cup cheese and 1/2 cup salsa.
3. PRESS into 12 muffin cups sprayed with cooking spray. Use back of spoon to make indentation in center of each. Place muffin pan on foil-covered baking sheet.
4. BAKE 20 to 25 min. or until meatloaves are done (160°F). Top with remaining salsa and cheese; bake 3 min. or until cheese is melted.