CARAMEL APPLE DIP
This dip is so simple to make, whips up in minutes and tastes absolutely incredible! The perfect fall treat or dessert appetizer!
INGREDIENTS
- 16 individually-wrapped caramels, unwrapped
- ¼ cup water
- 8 oz. cream cheese, softened
- ½ cup brown sugar
- 1 teaspoon vanilla
INSTRUCTIONS
- In a medium saucepan over medium-low heat, melt caramels with water, stirring frequently. Remove from heat and set aside.
- In a medium bowl, cream together cream cheese, sugar and vanilla.
- Lastly, fold in caramel mixture into the cream cheese mixture.
- Serve immediately with apple slices.
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