Pumpkin Gooey Butter Cake

Ingredients for: Pumpkin Gooey Butter Cake

Ingredients For the crust:

• 1 – Box yellow cake mix 
• 1/2 cup (1 stick) melted butter 
• 1 egg, slightly beaten 

Ingredients For the filling:

• 1- 15 oz Can Pumpkin (NOT pumpkin pie filling)
• 1 – bar 8 oz cream cheese, (softened to room temperature)
• 1/2 cup (1 stick) melted butter 
• 3 eggs 
• 1 teaspoon vanilla
• 1 teaspoon pumpkin pie spice
• 1 lb box powdered sugar
• Whipped cream or Cool Whip

Directions for: Pumpkin Gooey Butter Cake

1. In a Medium Bowl, mix all the crust ingredients until well blended.
2. Press crust into the bottom of a well sprayed a 9 x 13 baking dish. (Use non stick spray)
3. Beat pumpkin, cream cheese, melted butter, and eggs until creamy.
4. Add vanilla and pumpkin pie spice.
5. Gradually add powdered sugar, beat well using your Mixer..
6. Spread filling over crust.
7. Bake at 350 degrees for 50-55 minutes (center will still be slightly soft).