Skinny Zucchini Casserole

A very tasty zucchini casserole flavored with black pepper and a little cheese.

Ingredients

• ½ tablespoon butter
• 3 and ½ cups grated zucchini
• 2 eggs, beaten
• ½ teaspoon salt
• 1 teaspoon ground black pepper
• 2 tablespoons cornmeal
• 3 tablespoons breadcrumbs
• 4 tablespoons grated kasar cheese or parmesan

Instructions

1. Preheat the oven to 190C.
2. Grease a baking pan with butter.
3. Squeeze the grated zucchini with your hands and remove that excessive water.
4. Add the beaten eggs, 1 tablespoon cheese, salt and black pepper and combine them well.
5. Pour this mixture into the baking pan and spread evenly.
6. Sprinkle cornmeal and breadcrumbs and the rest of the cheese on the top.
7. Cover the paking pan with aluminium foil and bake for 30 minutes until puffed up.
8. Take it out, uncover and bake for a further 15 minutes or until golden.
9. Serve warm.