Wednesday, September 3, 2014

Baked Potato Dip


16 ounces sour cream
16 slices bacon, cooked and crumbled OR the cheater way (i.e. my way) 2 2.5 oz bags pre-crumbled real bacon pieces
8 ounces cheddar cheese, shredded (2 cups)
1/3 cup thinly sliced scallions or chives
Combine all ingredients in a medium bowl and refrigerate for at least 1 hour before serving to allow the flavors to meld together. Garnish with extra shredded cheese, crumbled bacon, and chopped chives. Serve with your favorite potato chips.

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