Wrapping-It-Up BLT'S

INGREDIENTS
10 slices bacon, cooked and crumbled
1 cup grape tomatoes, quartered
Dash of salt and pepper
2 cups shredded lettuce
4 burrito sized tortillas
3 ounces cream cheese, softened (room temp is best)
1 tablespoon mayo
1 tablespoon dijon mustard

DIRECTIONS
In a small bowl, toss quartered grape tomatoes with a dash of salt and pepper.
In another small bowl, combine softened cream cheese with mayo and dijon mustard. Mix well.
In a large bowl, combine bacon, lettuce, and tomato with the sauce.
Divide the mixture evenly among the 4 large burrito sized tortillas. Place the mixture on the bottom 1/3 of the tortilla.
Roll the wrap up tightly and cut in half on a diagonal.
Best eaten fresh! Enjoy!