Flavorful Mini Mexican Quiches

These are such a flavorful and unique spin on a traditional breakfast favorite!

INGREDIENts

• 10 oz. frozen chopped spinach thawed and well drained
• 1 cup cottage cheese or ricotta cheese
• 1/2 cups grated Parmesan Cheese
• 1/2 cup shredded cheddar cheese
• 4 eggs
• 1/4 cup milk
• 1/2 tsp. ground cumin
• 1/4 tsp. ground black pepper
• 1/2 tsp. salt
• 2 Tbsp. finely chopped cilantro
• . . Salsa or fresh tomatoes for topping
• . . sour cream for topping

INSTRUCTIONS

1. Combine spinach, cottage cheese, Parmesan cheese and cheddar cheese in a medium bowl and stir well.
2. Add eggs, milk, cumin, pepper and cilantro and stir into spinach mixture.
3. Spoon mixture into a greased regular size muffin tin.
4. Bake at 375 degrees F for 20-25 minutes or until cooked through.
5. Let sit for 5 minutes then serve with toppings and enjoy!