Cabbage Casserole
Fry ground beef and onion, salt & pepper. Drain. Cut 1 cabbage in small peices and peel & cut about 6-8 carrot in coins. Layer large roaster with aprox 1/2 of the meat mixture, 1/2 of the cabbage and 1/2 of the carrot, then a tin of Alymers petite cut diced tomatoes, & 1 tin tomato soup. Then layer remaining meat mixture, cabbage, carrot and another tomato soup on top. Salt & pepper to taste. Cover and bake at 375 for about 1 1/2 hours. Stir occasionally. Casserole shrinks during baking. Enjoy!
Fry ground beef and onion, salt & pepper. Drain. Cut 1 cabbage in small peices and peel & cut about 6-8 carrot in coins. Layer large roaster with aprox 1/2 of the meat mixture, 1/2 of the cabbage and 1/2 of the carrot, then a tin of Alymers petite cut diced tomatoes, & 1 tin tomato soup. Then layer remaining meat mixture, cabbage, carrot and another tomato soup on top. Salt & pepper to taste. Cover and bake at 375 for about 1 1/2 hours. Stir occasionally. Casserole shrinks during baking. Enjoy!
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