Monday, April 8, 2013
Watermelon Frosty
Watermelon Frosty
serves 2
2 1/4 cups frozen watermelon cubes
1/2+ cup water
2 Tbsp maple syrup
1 large lemon, squeezed (lime juice also works very well! use 2 limes)
1 fresh banana
optional: 2 shots of tequila (or sub with more water or fruit juice)
also optional: a few dashes of cayenne powder in the blender or over top when you serve!
Garnish: a few slices of watermelon - with rind on - frozen.
Blend Pour. Garnish with frozen watermelon/rind slices. Serve! Enjoy.
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