CHILI DOG CROCKPOT CASSEROLE

2 (15 ounce) cans chili with beans
1 (16 ounce) package beef hot dogs
10 (8 inch) flour tortillas
1 (8 ounce) package Cheddar cheese, shredded



Spread 1 can of chili and beans in the bottom of a large crockpot
Roll up hot dogs inside tortillas and place in crockpot, seam side down, on top of chili and beans.
Top with remaining can of chili and beans, and sprinkle with cheese.
Cover and cook on low for 6 hours or high for 3 hours.
**Gluten Free** Can be made gluten free by substituting gluten free corn tortillas. Please check the labels on the other ingredients to make sure they are also gluten free!