- Yield: 3 dozen cookies
These taste like a root beer float in cookie form! They are so soft and delicious!
INSTRUCTIONS3- 3/4 cup butter softened
- 3/4 cup light brown sugar
- 1/4 cup sugar
- 1 small box instant vanilla pudding mix dry, do not prepare
- 2 eggs
- 1 tsp. Root Beer concentrate
- 2 1/4 cup flour
- 1 tsp. baking soda
- 1-2 cups white chocolate chips
- Cream butter and sugars together.
- Beat in instant vanilla pudding mix well.
- Add eggs and root beer concentrate and beat until well incorporated.
- Add flour and baking soda and beat until well incorporated.
- Stir in white chocolate chips.
- Roll into 1" balls and place on greased cookie sheet.
- Bake at 350 degrees F for 8-10 minutes.
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