Chillies Rellenos

 Chillies rellenos are a favorite Mexican dish, and this casserole recipe makes them quick and easy.

Ingredients

1 can (7 ounces) whole green chilies

2 cups (8 ounces) shredded Monterey Jack cheese

2 cups (8 ounces) shredded cheddar cheese

3 eggs

3 cups milk

1 cup biscuit/baking mix

Seasoned salt to taste

Salsa

Directions

Split chilies; rinse and remove seeds. Dry on paper towels. Arrange chilies in an 11-in. x 7-in. baking dish. Top with cheeses.

In a large bowl, beat eggs; add milk and biscuit mix. Pour over cheese. Sprinkle with salt. Bake at 325° for 50-55 minutes or until golden brown. Serve with salsa. Yield: 8 servings.