Ingredients
- 3-4 boneless chicken breasts (mine were LARGE, so 3 was plenty cut up into strips)
- 1 cup shredded Parmesan cheese
- 2 cups Panko bread crumbs
- Italian seasoning, to taste
- 1 cup ranch dressing (I made my own, but you could used bottled as well)
- oil for cooking
Directions
Pour oil to cover the bottom of your skillet and set on medium-high heat.
Pour some ranch dressing on a plate (or in a bowl). Mix bread crumbs, cheese and seasonings in a shallow bowl.
Dip chicken in the dressing and then coat in the bread crumbs, and place in pre-heated skillet.
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