Tuesday, April 16, 2013

SKINNY BROCCOLI SALAD




2 stalk(s) uncooked broccoli, Chopped 
1 head(s) (medium) uncooked cauliflower, Chopped 
1/2 cup(s) sweet red pepper(s), Chopped 
1/2 cup(s) green pepper(s), Chopped 
1 large fresh tomato(es), chopped 
1/2 large uncooked red onion(s), Chopped 
1 item(s) (large) large canned ripe black olive(s), 1 cup chopped 
1/2 cup(s) low-fat shredded cheddar cheese 
1 1/2 cup(s) fat free Ranch dressing  

Instructions
Blanch the broccoli and cauliflower and then chop add everything in a large bowl add the dressing and toss. Place in the frig for four (4) hours and serve. 

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