Unique Low Carb Salad

I liked the combination so much I decided to turn it into a lunch salad. It was delicious!
Here’s what I did…

• 1 tbsp red wine vinegar
• 1 tbsp apple cider vinegar
• 2 tsp olive oil
• 1 tsp dried parsley
• pinch of kosher salt and pepper
• 1/4 cup dried cherries (40g)
• 1 Cucumber cut in chunks
• 1 Can of chickpeas drained and rinsed
• 2 Mini Babybel Sharp Originalcut into small chunks 

Add the vinegars, oil, parsley, salt, pepper and cherries in a large bowl. Whisk everything together.
Add the cucumber, chickpeas and cheese. Toss to coat everything.