Saturday, January 26, 2013

Sweet-N-Salty Popcorn Pretzel Rods




What you need:
* 6 large pretzel rods
* 6 Tbsp. peanut butter
* 3 c. popped popcorn
* sugar sprinkles
* 3/4 c. mini chocolate chips, optional



What to do:
1. Spread 1 Tbsp. of peanut butter over pretzel, leaving a 2 in. "handle" without peanut butter.
2. Press and roll popcorn onto peanut butter to coat. Sprinkle with sugar sprinkles.
3. For optional chocolate drizzle: Place chocolate chips in a small sealable plastic bag and seal bag. Microwave 30 sec. or until chocolate is melted. Clip a small corner from the bag and squeeze bag to drizzle chocolate over popcorn. Sprinkle with additional sugar sprinkles. Allow chocolate to harden before serving.

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