Slow Cooker Spaghetti

Used 6-quart slow cooker

Ingredients

• 1 Pound Hamburger Meat
• 1 Cup Onion, chopped
• 1 Cup Bell Pepper, chopped
• 2 Cans Diced Tomatoes
• 1 Can Rotel
• 1 Can Cream of Mushroom Soup
• 1 Can Sliced Mushrooms, drained
• 1 Can Sliced Black Olives, drained
• Garlic Salt (to taste)
• 2 Teaspoons Oregano
• Pepper to taste
• 1/4 Cup Water
• 1-2 Cups Shredded Cheese
• 1 Pound Cooked Spaghetti Noodles

Directions

1. Step One

   Slightly brown hamburger meat in a skillet until it crumbles then place in slow cooker.

2. Step Two

   Combine onion, bell pepper, tomatoes, Rotel, cream of mushroom soup, mushrooms, olives, garlic salt, oregano, pepper to taste and water in the slow cooker and mix well.

3. Step Three

   Cook on LOW for 4-6 hours or HIGH for 2-3 hours.

4. Step Four

   Add cooked noodles and mix into meat mixture.

5. Step Five

   Top with cheeses and cook on LOW for another hour.