German Style Green Beans

Ingredients

1 lb fresh green beans, cut into 2-inch pieces

3 slc bacon, diced

1 md onion, quartered and sliced

2 tsp cornstarch

1/4 tsp salt

1/4 tsp ground mustard

1/2 c water

1 Tbsp brown sugar

1 Tbsp cider vinegar

Directions

1. Place green beans in a large saucepan and cover with water; bring to a boil. Cook uncovered for 8-10 minutes until crisp-tender; drain and set aside.

2. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels and drain, reserving 1 Tbsp. drippings. In the same skillet, saute the onion in drippings until tender.

3. In a small bowl, combine the cornstarch, salt, mustard, and water until smooth. Stir into the skillet with the onion. Bring to a boil and cook and stir until thickened, about 1-2 minutes. Stir in the brown sugar and vinegar.

4. Add the beans to this mixture and heat through. Sprinkle with the bacon and serve while hot.