Delish Veggie Cupcakes

Ingredients

• 1 bag of  Broccoli Cuts (or Florets)
• 1 bag of Mixed Vegetables (steam vegetables)
• 1 can (16.3 oz.) refrigerated biscuits (8 biscuits)
• 3 oz. cream cheese, softened
• ½ cup plain yogurt or sour cream
• 1-1/2 cups shredded cheese (swiss, chedder or colby jack all work fine)
• 2 eggs
• 
  

Instructions

1. Preheat oven to 375°F.
2. Evenly press biscuits into bottom and up sides of a 12 cup muffin pan; set aside.
3. Cook vegetables in the microwave, following the directions on the package
4. In large bowl combine cooked vegetables with, cream cheese, (or yogurt,) 1 cup shredded cheese and eggs.
5. Evenly spoon vegetable mixture into prepared muffin cups.
6. Bake 12-15 minutes.
7. Evenly sprinkle with remaining cheese and continue baking, 5 minutes or until golden brown.