1 pound medium egg noodles
1/2 pound (2 sticks) butter
1 1/2 cups sugar
6 eggs well beaten
2 teaspoon vanilla
1 (16-ounce) container sour cream
1 (16-ounce) small curd cottage cheese
4 ounces cream cheese
1/2 cup raisins (optional)
cinnamon graham crackers
1. Preheat oven to 350 degrees F. Spray a 9- x 13-inch baking dish with cooking spray and set aside. Place about 1/3 box of graham crackers into a resealable plastic bag and crush into chunky crumbs; set aside. In a large pot, boil noodles for 7 minutes; drain and return to pot. Add ingredients, one at a time, mixing to melt into noodles. Pour mixture into prepared baking dish. Bake 30 minutes. Remove from oven; top with graham cracker crumbs and bake about 15 minutes more or until a knife inserted in center comes out clean. Note Some people insist it's not noodle pudding without raisins, so feel free to add 1/2 cup raisins to mixture before baking. It's up to you.
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