Zucchini Parmigiano

Ingredients
1 lb- zucchini
6 eggs
6 tbsp Parmigiano
1 clove of garlic
parsley
salt
black pepper

Preparation
Wash the parsley and zucchini. Finely chop the garlic and parsley. Slice the zucchini into slices and fry in a pan with extra virgin olive oil. Add pepper and salt.
When they are golden, remove the pan from the heat and let cool. In a bowl, beat the eggs with a fork. Add a pinch of salt, parmigiano and zucchini and mix. Pour into a baking non-stick pan with extra virgin olive oil. Bake at 350 degrees  for about 30 min.
Serve.