Ingredients
6 regular sized butterfinger candy bars, crushed
1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton Cool Whip
1 graham cracker crust
6 regular sized butterfinger candy bars, crushed
1 (8 ounce) package cream cheese, softened
1 (12 ounce) carton Cool Whip
1 graham cracker crust
Instructions
Mix 5 crushed butterfingers, softened cream cheese and 8 oz. of Cool Whip together.
Put into graham cracker crust.
Spread remaining Cool Whip on top of pie.
Chill for several hours.
Crush final Butterfinger bar and sprinkle over the top.
Mix 5 crushed butterfingers, softened cream cheese and 8 oz. of Cool Whip together.
Put into graham cracker crust.
Spread remaining Cool Whip on top of pie.
Chill for several hours.
Crush final Butterfinger bar and sprinkle over the top.
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