It’s easy to make personal pot pies with mini pie pans. If you have leftovers from a chicken or turkey dinner, it’s easy to use them in these pies. This is comfort food at it’s best.
For this recipe, you will need leftover chicken or turkey
meat, leftover or frozen mixed vegetables, and gravy. For pans, use a set of four mini pie pans. Each pans equals one-fourth of
a nine-inch pie pan. You will also need pie pastry. You can mix your pastry dough in just a couple minutes with our Just-Add-Water Pie Crust Mix…..
If you are making a pastry pot pie, you need enough pastry dough for two double crust pies. Roll out and line your pie pans with un- baked pastry.
Cut chicken or turkey meat into chunks. Mix the chicken or turkey, vegetables, and gravy in a bowl. Pour the mixture into the baking dish or pie shell.
Cover your pies with pie pastry
as you would for a double-crust fruit pie. Crimp the edges together with the tines of a fork. Put slits in the top crust to allow for steam to escape. Bake at 400 degrees for 20 minutes or until the crust begins to brown...
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