Nutella Balls

Ingredients
For The Donuts
1 cup Nutella
1 lb Ricotta
1 teaspoon salt
1 teaspoon vanilla
4 teaspoons baking powder
2 cups all purpose flour
4 eggs
2 quarts extravirgin olive oil
granulated sugar

Preparation
In a large mixing bowl, combine 1/2 cup Nutella, ricotta, salt, vanilla, baking powder, flour and eggs. Mix until smooth to form dough.
Drop heaping spoonfuls of dough into hot extravirgin olive oil at 180°C/375°F and cook for 4 min.
Remove donuts from hot extravirgin olive oil, drain on paper towels for a moment, roll in granulated sugar, and fill with Nutella. Serve immediately