Winter citrus salad with orange dijon vinaigrette, goat cheese and avocado.s
ORANGE DIJON VINAIGRETTE WITH FRESH THYme
A simple vinaigrette for citrus or field greens. A little sweet, a little tangy with fresh thyme and orange juice.
INGREDIENTS
- 4 Tablespoons freshly squeezed orange juice
- 2 teaspoons Dijon mustard
- 1 clove of garlic, minced
- 1 Tablespoon honey
- 1 Tablespoons apple cider vinegar
- 1 teaspoon fresh chopped thyme leaves
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper
INSTRUCTIONd
- Whisk all ingredients together.
- Serve immediately over salad greens or citrus slices. Store leftover dressing in the refrigerator
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