Ingredients
- 2 cups all purpose flour
- 1/2 cup sugar
- 1 1/2 tsp salt
- 3 tsp baking powder
- 3 tsp cinnamon
- 2/3 cup milk
- 2 eggs
- 2 cups chopped apple
- Glaze:
- 2 cups powdered sugar
- 3 Tbsp milk (add more slowly as needed for desired consistency)
Instructions
- Combine flour, sugar, salt, baking powder, and cinnamon and blend dry ingredients well
- Stir in milk and eggs just until combined
- Fold in apples
- Heat oil on medium high in a deep skillet (depth of 1- 1 1/2 inch) until small amount of dough put in oil floats to the top
- Slowly add dough by heaping teaspoons (too much dough and your fritter will not cook in the center)
- Cook until brown, about 2 min
- Flip and cook another 1 to 2 min
- Transfer to paper towels
- While still warm, place fritters on a cooling rack
- Drizzle glaze and allow it to cool and harden then flip and glaze other side
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