Ingredients
1 lb. flour
4 oz- Sugar
2 oz- Butter
3 eggs
salt
Powdered sugar
Preparation
Mix flour with sugar and a pinch of salt.
Then mix with melted butter and eggs. Making the dough rest for 1/2 hour and roll with a rolling pin to get 1 pastry thin enough.
Cut strips about 3 cm then fry until golden. Dry with paper towels and sprinkle with powdered sugar.
No comments:
Post a Comment